The menu this time... Rice Krispie treats. Yep. That's right.
(hold for applause)
As you can see by this picture, I've got marshmallows. Thanks to a find in Shanghai... =) And I've got the closest thing to rice krispies my small china town (of 6 million) had to offer. Chocolate puffed rice imported from, of all places, Germany. Ja-wohl!! I figured it was a sign. So we're having chocolate rice krispie treats.
I don't think there'll be too much complaining.
Now, I'll admit I've never made rice kripie treats before. Nope never... Shocker, I know. Its practically a crime. But I'm young, and I have a secondary momma who happens to be an expert at it.
(Shout out to Momma Marla!! )
Butter first!!
Also, a fun little tidbit... I don't have a baking pan or sheet or anything that would serve as a pan to put these treats into.... I improvised. Yes, that's a bag. Taped to the table and buttered. Don't judge.
I mighta scarfed a few 'mallows while the butter was melting....
In they go!!!
This picture is sideways... but oh well. In goes the choco-rice!!
It was super duper sticky... which I think is the point of melted marshmallow... but I might needed a little more butter.
What's a girl to do.... *munch!
Here's the finished spread out treats. They don't look fabulous, but it seems to be okay.
And of course, I had to clean up after myself....
As an after update, I taste tested the treats moments ago, and they were mighty tasty. So, I'd say rice krispie treats in a wok is a success!!
I might have to make more of them if I can get some more marshmallows from a bigger city. =)
Until next time.
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